It was Hari Raya Puasa Eve, MilkMilk and I met for a post-dinner snack at Brussels Sprouts. She was trying to help me with my new camera as she knew that I was too lazy to read the manual.
We ordered a Cheese platter (no decent picture taken as the "cam-ignoramus" was proving to be a bigger tech idiot than idiot-proof technology was prepared for) and a Charcuterie Platter to share. After much restraint in preventing herself from rolling her eyes, MilkMilk finally got me to snap a decent picture of the Charcuterie platter but the best shot came from my trusty little Canon P&S. I'm not trying to start a Canon vs Nikon fight here but as I was only using the kit lens for my Nikon, it was definitely not a fair comparison.
We ordered a Cheese platter (no decent picture taken as the "cam-ignoramus" was proving to be a bigger tech idiot than idiot-proof technology was prepared for) and a Charcuterie Platter to share. After much restraint in preventing herself from rolling her eyes, MilkMilk finally got me to snap a decent picture of the Charcuterie platter but the best shot came from my trusty little Canon P&S. I'm not trying to start a Canon vs Nikon fight here but as I was only using the kit lens for my Nikon, it was definitely not a fair comparison.
Charcuterie Platter @ S$28
Parma Ham, Chorizo, Rosette, Salami, Smoked Duck & Saucisson a L'ail
Parma Ham, Chorizo, Rosette, Salami, Smoked Duck & Saucisson a L'ail
I love cheese and cured meats! Though I had already eaten a very substantial dinner with MW prior to this, I couldn't help picking at the cured meats that lay before me. The brightly-coloured and thinly sliced hams and sausages were most enticing! My favourites were the Parma Ham, Chorizo (another nickname of mine) and Smoked Duck. I loved the duck for its slightly gamey and smoky flavour. I loved the Parma Ham for its rich, salty yet sweet taste. I loved the Chorizo for its spicy smokiness. The cheese was fairly good but I still prefer French cheeses especially Blue Cheese, Vacherin and Reblochon.
My next assignment was to try to snap something interesting while MilkMilk stepped away to make a call...hmmm. I took a pic of the tealights...much to her chagrin. Anyway, I resorted to snapping a few random pics to get familiar with the camera.
Here's a pic of the jovial bartender, Mo, who provided much comic relief! He was a little disappointed that it was raining that night as he had intended to head to the Malay Village at Geylang Serai for some last-minute Hari Raya shopping. Cheers to you & the rest of the friendly staff at Brussels Sprouts! :)
Brussels Sprouts
80 Mohamed Sultan Road #01-12
The Pier@ Robertson
Singapore 239013
Tel: +65 6887- 4344
Email: info@brusselssprouts.com.sg
Operating Hours:
Mondays - Thursdays: 5pm to midnight
Fridays & Saturdays: Noon to 1am
Sundays: Noon to midnight
Here's a pic of the jovial bartender, Mo, who provided much comic relief! He was a little disappointed that it was raining that night as he had intended to head to the Malay Village at Geylang Serai for some last-minute Hari Raya shopping. Cheers to you & the rest of the friendly staff at Brussels Sprouts! :)
Brussels Sprouts
80 Mohamed Sultan Road #01-12
The Pier@ Robertson
Singapore 239013
Tel: +65 6887- 4344
Email: info@brusselssprouts.com.sg
Operating Hours:
Mondays - Thursdays: 5pm to midnight
Fridays & Saturdays: Noon to 1am
Sundays: Noon to midnight
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2 comments:
Once we went there follow our schedule for diner during week day. But unfortunate off day of them. Cannot remember which day. But will try again next time.
Thank you for your sharing and remind me about this rest.
Regards,
Tan;)
PS: I still remember how many "Tan" in S'pore heheh...;)
Hmm...sorry to hear that they were off when you tried to visit. Maybe you'd like to call them ahead of your next visit to avoid a wasted trip.
My bpen ry! :)
SFF
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